The product in the image is किरम काला नमक चावल (Kirm Kala Namak Chawal), which translates to Kirm Black Salt Rice. This name comes from the black husk ("kala" means black, and "namak" means salt) of the paddy, though the rice inside is typically a brownish or creamy white grain.
Here is a description of the product:
Key Characteristics and Benefits
Aroma and Taste: It is a highly aromatic heritage rice variety, often referred to as "Buddha Rice," known for its unique flavor and fragrance that intensifies during cooking.
Nutritional Value: This rice is considered a nutritional powerhouse. It is rich in micronutrients like iron and zinc, high in protein (around 11%), and acts as an antioxidant.
Health Benefits: It is known for its low glycemic index (GI of <52), making it a suitable and diabetic-friendly option. Regular consumption may also help manage blood pressure and is traditionally used in Ayurvedic medicine for digestion.
Origin: The traditional variety of this rice has been cultivated since the Buddhist period (around 600 BC). It is primarily grown in the Tarai region of eastern Uttar Pradesh, India, and has a Geographical Indication (GI) tag.
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