Gehu Kurdai (wheat papad/fryums), a traditional Maharashtrian snack. The text in the image translates to "Sanche Gehun Papad" (Molded Wheat Papad), indicating how it is made using a press (mold).
Kurdai is typically made from a fermented wheat extract called "cheek" that is cooked into a thick dough, pressed into a noodle or spiral shape, and then sun-dried for several days. Once dried, it can be stored for up to a year and deep-fried or roasted as a crispy, crunchy accompaniment to meals or as a snack.
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