Aloo upwas chakli is a traditional, homemade spiral-shaped, crispy Indian snack made primarily from a dough of mashed potatoes and soaked sago (sabudana), flavored with mild spices. It is a popular farali (fasting) food, commonly consumed during religious fasts (upwas), like Navratri or Ekadashi, because it typically contains no onion, no garlic, and uses rock salt (sendha namak).
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